Decor Guide for Enlisted Personnel Dining Facilities

摘要

This guide presents coordinated interior design concepts and criteria for Army Food Service Officers and Facilities Engineers. The implementation of these concepts and criteria is illustrated with a renovation case study of a Marine Corps dining facility at Marine Corps Base, 29 Palms. The design information in the guide is intended to improve dining facility environments by eliminating drabness, noise, the appearance of crowdedness, and lack of privacy. Included in this guide are: (1) Example dining facility modernization floor plan layouts, including a renovation case study at Marine Corps Base, 29 Palms. (2) Typical design packages with perspective renderings, color options, and implementation worksheets. (3) Furniture and accessory index with discussions, photos and specific listings of materials. (4) Worksheets and cost data with contract information. (Author)