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Extraction and Analysis of Sulfur Mustard (HD) from Various Food Matrices by Gas ChromatographyMass Spectrometry.

机译：气相色谱 - 质谱法分析不同食品基质中硫芥（HD）的含量。

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作者
Bae, S. Y.; Winemiller, M. D.;
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年度 2016
页码 1-34
总页数 34
原文格式 PDF
正文语种 eng
中图分类
关键词
Mustard agents; Gas chromatography; Mass spectrometry; Food; Mustard gas; Sulfur mustard; Gc-ms(gas chromatographymass spectrometry);

机译：芥子气;气相色谱;质谱;食品;芥子气;硫芥; Gc-ms（气相色谱质谱）;

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1. Analysis of the Sulfur Mustard Metabolite 1,1'-Sulfonylbis(2-S-(N-acetylcysteinyl)ethane) in Urine by Negative Ion Electrospray Liquid Chromatography- Tandem Mass Spectrometry. [J] . Read RW, Black RM Journal of Analytical Toxicology . 2004,第5期

机译：负离子电喷雾液相色谱-串联质谱法分析尿液中的芥子代谢物1,1'-磺酰基双（2-S-（N-乙酰半胱氨酰基）乙烷）。
2. Multi-contaminant analysis of organophosphate and halogenated flame retardants in food matrices using ultrasonication and vacuum assisted extraction, multi-stage cleanup and gas chromatography-mass spectrometry [J] . Xu Fuchao, Garcia-Bermejo Angel, Malarvannan Govindan, Journal of chromatography, A: Including electrophoresis and other separation methods . 2015,第Null期

机译：使用超声和真空辅助萃取，多级净化和气相色谱-质谱法对食品基质中的有机磷酸酯和卤代阻燃剂进行多污染物分析
3. Simultaneous derivatisation and preconcentration of parabens in food and other matrices by isobutyl chloroformate and dispersive liquid- liquid microextraction followed by gas chromatographic analysis [J] . Rajeev Jain, Mohana Krishna Reddy Mudiam, Abhishek Chauhan, Food Chemistry . 2013,第1期

机译：通过氯甲酸异丁酯和分散液-液微萃取同时进行气相色谱分析，同时对食品和其他基质中的对羟基苯甲酸酯进行衍生和预浓缩
4. Gas Chromatographic-Negative Ion Chemical Ionization Mass Spectrometric Analysis of Sulfur Mustard-Plasma Protein Adducts in Rabbits from Ocular Vapor Exposure [C] . Richard J. Lawrence, Denise M. Milhorn, Bethany A. Williams, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：气相色谱 - 负离离子化学电离质谱分析硫芥末蛋白加合物的兔眼蒸汽暴露
5. Penetration of Carcinogen Across Porcine Esophagus and Applications of Disposable Pipette Extraction for Forensic Toxicology and Food Safety by Gas and Liquid Chromatography/Mass Spectrometry. [D] . Kaewsuya, Pakritsadang. 2012

机译：气相法和液相色谱/质谱法研究跨猪食道的致癌物的渗透性以及一次性移液器在法医毒理学和食品安全中的应用。
6. Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry. [O] . Maria B. de la Calle, Vicenta Devesa, Yiannis Fiamegos, 2017

机译：使用氢化物发生-原子吸收光谱法测定各种食品基质中的无机砷。
7. Multi-contaminant analysis of organophosphate and halogenated flame retardants in food matrices using ultrasonication and vacuum assisted extraction, multi-stage cleanup and gas chromatography-mass spectrometry [O] . Xu, F., García-Bermejo, Ángel, Malarvannan, G., 2015

机译：使用超声和真空辅助萃取，多级净化和气相色谱-质谱法对食品基质中的有机磷酸酯和卤代阻燃剂进行多污染物分析

Extraction and Analysis of Sulfur Mustard (HD) from Various Food Matrices by Gas ChromatographyMass Spectrometry.

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