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首页> 外文期刊>Physiological Entomology >Effect of long-term and rapid cold hardening on the cold torpor temperature of an aphid.
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Effect of long-term and rapid cold hardening on the cold torpor temperature of an aphid.

机译:长期和快速的冷硬化对蚜虫的冷to温度的影响。

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摘要

The effect of long-term (seasonal) acclimation and rapid cold hardening is investigated on the cold torpor temperature (CTmin) of adult grain aphids, Sitobion avenae, reared at 20 or 10 degrees C for more than 6 months before experimentation. Rapid cold hardening is induced by exposing aphids reared at 20 to 0 degrees C for 3 h and aphids reared at 10 to 0 degrees C for 30 min (acclimation regimes previously found to induce maximum rapid cold hardening). The effect of cooling aphids from the same rearing regimes from 10 to -10 degrees C at 1, 0.5 and 0.1 degrees C min-1 is also investigated. In the 20 degrees C acclimated population, rapid cold hardening and cooling at 0.1 degrees C min-1 both produce a significant decrease in CTmin from 1.5+or-0.3 to -0.9+or-0.3 and -1.3+or-0.3 degrees C, respectively. Rapid cold hardening also results in a significant reduction in CTmin of the population reared at 10 degrees C from 0.8+or-0.1 to -0.9+or-0.2 degrees C. However, none of the cooling regimes tested reduces the CTmin of the winter-acclimated (10 degrees C) population. The present study demonstrates that rapid cold-hardening induced during the cooling phase of natural diurnal temperature cycles could lower the movement threshold of S. avenae, allowing insects to move and continue feeding at lower temperatures than would otherwise be possible..
机译:在实验之前,研究了长期(季节性)适应和快速冷硬化对成年谷物蚜虫(Sitobion avenae)在20或10摄氏度下饲养超过6个月的冷谷温度(CTmin)的影响。通过将在20至0摄氏度下饲养的蚜虫暴露3小时,并在10至0摄氏度下饲养的蚜虫暴露30分钟来诱导快速冷硬化(以前发现的驯化机制可诱导最大的快速冷硬化)。还研究了在1、0.5和0.1摄氏度min-1下从10到-10摄氏度的相同饲养方式冷却蚜虫的效果。在适应20°C的人群中,快速冷硬化和0.1°C min-1的冷却都会使CTmin显着降低,从1.5+或-0.3降至-0.9+或-0.3和-1.3+或-0.3摄氏度,分别。快速冷硬化还导致在10摄氏度下饲养的种群的CTmin显着降低,从0.8+或-0.1降至-0.9+或-0.2摄氏度。但是,测试的冷却方式均未降低冬季的CTmin。适应(10摄氏度)的人口。本研究表明,在自然昼间温度周期的冷却阶段引起的快速冷硬化可能会降低金黄色葡萄球菌的运动阈值,从而使昆虫能够移动并继续以比其他方式更低的温度进食。

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