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首页> 外文期刊>Chemie in Unserer Zeit >A Rumor has it Is Pudding with Vanilla-Flavor is mutagenic?
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A Rumor has it Is Pudding with Vanilla-Flavor is mutagenic?

机译:有传言说带有香草味的布丁会诱变吗?

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摘要

In the textbook "Technical Biochemistry" published in 2015, one can read that "Synthetic vanillin is not without concerns". That's why it has been classified by the Advisory Board for Environmentally Relevant Existing Chemicals of the German Chemical Society with the highest hazard level as carcinogenic, mutagenic, DNA and chromosome damaging. We will scientifically explain why this statement came about, how it is false, and why it has survived as a rumor so long.
机译:在2015年出版的“技术生物化学”教科书中,可以读到“合成香兰素并非没有问题”。这就是为什么它被德国化学会的环境相关现有化学品咨询委员会分类为具有最高致癌性,致突变性,DNA和染色体破坏性危害水平的原因。我们将科学地解释这一说法的产生原因,它是错误的,以及为什么这么久以来一直流传至今。

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