Final tallies for 2013: Top fish, top skippers, top ports

摘要

What we're eating: Americans remain true to their seafood favorites. Once again, shrimp, canned tuna, and salmon topped the list of the 10 most popular seafoods. That's according to the National Fisheries Institute's annual compilation. Following thetop three are farmed tilapia, Alaska pollock, farmed Pangasius, crab, cod, catfish, and clams. Looking more closely at the numbers shows that for the first time in five years, crab consumption began to increase again after a steady decline since 2007.