A quest for quality: Making a few extra bucks with better fish from the bay

摘要

If you treat a Bristol Bay red like a football, you probably shouldn't be surprised if people won't want to eat it.Tear it, stern-haul it, squash it, drop it, kick it, and then let it fester in a dry hold for 10 hours - and the product will be a hell of a lot worse than if you had refrained from all of the above. But which of these practices cause the most degradation, and which are easiest to fix.