Tate & Lyle and Lipid Nutrition partner to develop new Enrich ingredient systems with PinnoThin, Clarinol and Marinol

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Tate & Lyle and Lipid Nutrition partner to develop new Enrich ingredient systems with PinnoThin, Clarinol and Marinol

机译：Tate＆Lyle和Lipid Nutrition合作开发PinnoThin，Clarinol和Marinol的新型Enrich成分系统

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Tate & Lyle and Lipid Nutrition announced that they have entered into an exclusive new partnership. Tate & Lyle will develop new 'Enrich' ingredient systems for soups, sauces and dressings which incorporate Lipid Nutrition's 'PinnoThin' pine nut oil, 'Clarinol' conjugated linoleic acid (CLA) and 'Marinol' fish oils and powders.

机译：Tate＆Lyle和Lipid Nutrition宣布他们已经建立了独家的新合作关系。 Tate＆Lyle将为汤，酱油和调味料开发新的“ Enrich”配料系统，其中将使用Lipid Nutrition的“ PinnoThin”松子油，“ Clarinol”共轭亚油酸（CLA）和“ Marinol”鱼油和粉末。

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《Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes》 |2007年第12期|共2页
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Lipid Technology Group;
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中图分类油脂和蜡的化学加工工业、肥皂工业;
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1. Tate & Lyle and Lipid Nutrition partner to develop new Enrich ingredient systems with PinnoThin, Clarinol and Marinol [J] . Lipid Technology Group Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes . 2007,第12期

机译：Tate＆Lyle和Lipid Nutrition合作开发PinnoThin，Clarinol和Marinol的新型Enrich成分系统
2. Tate & Lyle to Use Verenium’s Enzyme Technology to Develop Food Ingredients [J] . Ethanol amp, biofuels news Group Ethanol & biofuels news . 2012,第5期

机译：Tate＆Lyle将使用Verenium的酶技术开发食品成分
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机译：Tate＆Lyle将使用Verenium的酶技术开发食品成分
4. Developing sustainable agricultural systems: determinants,future approaches and roles of different partners, as viewed from the soybean breeding program for human nutrition, at the National Soybean Re [C] . Mercedes Concordia Carrao-Panizzi, Leones A. Almeida, Romeu A. de Souza KiiM, Japan International Research Center for Agricultural Sciences International Symposium . 2001

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5. The nutritional and microbiological characteristics of an equol-enriched table egg produced in a free-range or conventional production system. [D] . Parisi, Michelle Ann. 2012

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6. Lipid-enriched nutrition reduces inflammation via local activation of the autonomic nervous system by cholecystokinin [O] . T Lubbers, J De Haan, M Luyer, 2008

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7. EFSA Panel on Dietetic Products, Nutrition and Allergi es (NDA) ; Scientific Opinion - Statement on the safety of the “conjugated linoleic acid (CLA) - rich oils” Clarinol ® and Tonalin TG 80 as Novel Food ingredients [O] . Tetens Inge 2012

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Tate & Lyle and Lipid Nutrition partner to develop new Enrich ingredient systems with PinnoThin, Clarinol and Marinol

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