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机译:
Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University;
Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University;
Ningbo Research Institute, Zhejiang University;
Jujube; Bioactive components; Biological activity; Functional foods; Health benefits;
机译:Biologically active components and health benefits of jujube (Ziziphus jujuba Mill.) and underlying mechanisms
机译:Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage
机译:Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
机译:Ziziphus Jujuba Fruit的化学标准化和生物学性质:探测神经元保护和血液刺激的可能功能
机译:Jujube(Ziziphus Jujuba Mill。)通过NRF2活化保护肝细胞免受酒精诱导的损伤
机译:Jujube(Ziziphus Jujuba Mill。)通过NRF2活化保护肝细胞免受酒精诱导的损伤