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WHY DO CANCERS HAVE HIGH AEROBIC GLYCOLYSIS?

机译:为何癌症有较高的糖酵解作用?

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If carcinogenesis occurs by somatic evolution, then common components of the cancer phenotype result from active selection and must, therefore, confer a significant growth advantage. A near-universal property of primary and metastatic cancers is upregulation of glycolysis, resulting in increased glucose consumption, which can be observed with clinical tumour imaging. We propose that persistent metabolism of glucose to lactate even in aerobic conditions is an adaptation to intermittent hypoxia in pre-malignant lesions. However, upregulation of glycolysis leads to microenvironmental acidosis requiring evolution to phenotypes resistant to acid-induced cell toxicity. Subsequent cell populations with upregulated glycolysis and acid resistance have a powerful growth advantage, which promotes unconstrained proliferation and invasion.
机译:如果通过体细胞进化发生癌变,则癌症表型的常见组成部分来自主动选择,因此必须具有显着的生长优势。原发性和转移性癌症的近乎普遍的特性是糖酵解的上调,导致葡萄糖消耗增加,这可通过临床肿瘤成像观察到。我们提出,即使在有氧条件下,葡萄糖持续代谢为乳酸也可以适应恶性前病变中的间歇性缺氧。然而,糖酵解的上调导致微环境酸中毒,需要进化为对酸诱导的细胞毒性具有抗性的表型。随后具有更高的糖酵解和抗酸能力的细胞群具有强大的生长优势,可促进不受限制的增殖和侵袭。

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