Conference Short Report – Dubai Hosts 7th International Nutrition Congress

摘要

Nutrition Congress (DINC) was held under the theme, ”Challenges, Resilience and Sustainability in Nutrition”. The three-day congress took place in a hybrid format at the Ritz Carlton Hotel, DIFC, Dubai. The DINC aimed to raise scientific and professional knowledge in the field of nutrition. Scientific sessions on clinical and community nutrition, workshops, and a poster competition highlighted the implications of nutrition and dietetics, and recent advances in research. (www.dinc.ae) 783 people attended the congress in-person while more than 960 attended online, including specialists and members of local, regional and international nutrition associations. The congress was streamed to 63 countries.