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机译:
University of Allahabad;
机译:Amino acids in kiwifruit 2. Distribution of14C-leaf photosynthate among free amino acids during fruit maturation
机译:EFFECT OF HARVEST MATURITY ON FREE AMINO ACIDS, PECTINS, ASCORBIC ACID, TOTAL NITROGEN AND MINERALS IN TOMATO PASTES
机译:Organic acids and free amino acids in some Egyptian fruits and vegetables
机译:使用新分离的假单胞菌属物种将DL-2-Amino-Delta2; -Thiazoline-4-Carbonic acid转化为L-半胱氨酸。 Zjwp-14
机译:Torreyanic acid:受体的亲和色谱鉴定和toryanyanic acid-eIF-4A复合物的生化分析。
机译:2-Amino-5-Bromo-6-Methyl-4-Pyrimidinol(U-25166)Tilorone hydrochloride和Polyinosinic-Polycydyliclic Acid的干扰素诱导和抗病毒特性比较
机译:Free amino acid Content in Kumquat and ponkan Fruits during maturation and storage with and without Ethephon Treatments
机译:2-methyl-2 - ((1-oxo-3 - ((3,3,4,4,5,5,6,6,7,7,8,8,8)早期鱼类毒性数据草案-tridecafluorooctyl)thio)propyl)amino)-1-propanesulfonic acid and 2-hydroxy-N,N,N-trimethyl-3 - ((3,3,4.4,5,5,6,6,7,7,8) ,8,8-十三氟辛基)硫代)-1-丙胺氯化物。