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The plasma membrane-enriched fraction proteome response during adaptation to hydrogen peroxide in Saccharomyces cerevisiae

机译:酿酒酵母适应过氧化氢过程中质膜富集的蛋白质组反应

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In Saccharomyces cerevisiae, adaptation to hydrogen peroxide (H 2O 2) decreases plasma membrane permeability to H 2O 2, changes its lipid composition and reorganizes ergosterol-rich microdomains by a still unknown mechanism. Here we show, by a quantitative analysis of the H 2O 2-induced adaptation effect on the S. cerevisiae plasma membrane-enriched fraction proteome, using two-dimensional gel electrophoresis, that 44 proteins are differentially expressed. Most of these proteins were regulated at a post-transcriptional level. Fourteen of these proteins contain redox-sensitive cysteine residues and nine proteins are associated with lipid and vesicle traffic. In particular, three proteins found in eisosomes and in the eisosome-associated membrane compartment occupied by Can1p were up-regulated (Pil1p, Rfs1p and Pst2p) during adaptation to H 2O 2. Survival studies after exposure to lethal H 2O 2 doses using yeast strains bearing a gene deletion corresponding to proteins associated to lipid and vesicle traffic demonstrated for the first time that down-regulation of Kes1p, Vps4p and Ynl010wp and up-regulation of Atp1 and Atp2 increases resistance to H 2O 2. Moreover, for the pil1Δ strain, H 2O 2 at low levels produces a hormetic effect by increasing proliferation. In conclusion, these data further confirms the plasma membrane as an active cellular site during adaptation to H 2O 2 and shows that proteins involved in lipid and vesicle traffic are important mediators of H 2O 2 adaptation.
机译:在酿酒酵母中,对过氧化氢(H 2O 2)的适应性降低了对H 2O 2的质膜渗透性,改变了其脂质组成并通过仍然未知的机制重组了富含麦角固醇的微区。在这里,我们通过二维凝胶电泳,通过对H 2O 2诱导的对啤酒酵母质膜富集组分蛋白质组的适应作用的定量分析,显示了44种蛋白质被差异表达。这些蛋白质大多数在转录后水平受到调控。这些蛋白质中的十四个含有氧化还原敏感的半胱氨酸残基,九个蛋白质与脂质和囊泡运输有关。特别是,Can1p占据的同质体和与同体相关的膜区室中发现的三种蛋白质在适应H 2O 2期间被上调(Pil1p,Rfs1p和Pst2p)。使用酵母菌株暴露于致死性H 2O 2剂量后的存活研究带有与脂质和囊泡运输相关的蛋白质对应的基因缺失的首次证明,Kes1p,Vps4p和Ynl010wp的下调以及Atp1和Atp2的上调会增加对H 2O 2的抗性。此外,对于pil1Δ菌株,少量的H 2O 2通过增加增殖而产生抑制作用。总之,这些数据进一步证实了质膜在适应H 2O 2期间是活跃的细胞位点,并表明参与脂质和囊泡运输的蛋白质是H 2O 2适应的重要介质。

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