Apple cider code of practice introduced

Margaret Land

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Apple cider code of practice introduced

机译：苹果酒操作规范介绍

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摘要

Ontario apple producers were introduced to Canada's new Apple Cider Code of Practice during the recent Ontario Horticultural Crops Conference held in Toronto.

机译：在最近在多伦多举行的安大略园艺作物大会上，安大略省的苹果生产商被介绍了加拿大新的苹果酒操作守则。

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来源
《Canadian Fruitgrower》 |1999年第4期|共1页
作者
Margaret Land;
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原文格式 PDF
正文语种 eng
中图分类果树园艺;
关键词
Canadia; fruit; grower;

机译：加拿大;水果;种植者;

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专利

1. Apple cider code of practice introduced [J] . Margaret Land Canadian Fruitgrower . 1999,第4期

机译：苹果酒操作规范介绍
2. A survey of apple cider production practices and microbial loads in cider in the State of Iowa [J] . Cummins A, Reitmeier C, Wilson L, Dairy, Food and Environmental Sanitation . 2002,第10期

机译：爱荷华州苹果酒生产实践和苹果酒中微生物含量的调查
3. Harvester: for cider died apples: Some cider apples are small, which makes them expensive to hand harvest [J] . Geraldine Warner Goodfruit Grower . 2012,第15期

机译：收割机：苹果酒死苹果：一些苹果酒很小，手工收割起来很贵
4. ASSESSMENT OF TD-NMR AND QUANTITATIVE MRI METHODS TO INVESTIGATE THE APPLE TRANSFORMATION PROCESSES USED IN THE CIDER-MAKING TECHNOLOGY [C] . C. Rondeau-Mouro, S. Deslis, S. Quellec International Conference on Magnetic Resonance in Food . 2015

机译：评估TD-NMR和定量MRI方法，以研究苹果制作技术中使用的苹果转化过程
5. Michigan apple cider: Processing practices, hazard surveillance, and perceptions. [D] . Thede, Donna J. 2004

机译：密歇根州苹果酒：加工方法，危害监测和认识。
6. Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety [O] . Sonia Medina, Rosa Perestrelo, Regina Pereira, 2020

机译：评估苹果水果的VolatiLomic指纹贴图：为每个苹果品种找到推定生物标志物的有用工具
7. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ... [O] . William Bradford Alwood, Robert James. Davidson, W. A. P. Moncure 1904

机译：苹果和苹果酒的化学成分。 I.与苹果酒和醋制造有关的苹果的组成。 II。苹果酒的组成，用纯酵母占优势发酵确定。通过WM。 B. Alwood ...... R. J. Davidson ... W. A.P. Moncure ...
8. Introducing Size Effect into Design Practice and Codes for Concrete Infrastructure [R] . Bazant, Z. 2009

机译：将尺寸效应引入设计实践和混凝土基础设施规范

Apple cider code of practice introduced

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