Sweet apple cider group formed

Margaret Land

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Sweet apple cider group formed

机译：甜苹果酒集团成立

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摘要

Growers band together to spread the word about the safe and healthy product they produce.

机译：种植者团结起来，传播有关他们生产的安全健康产品的信息。

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来源
《Canadian Fruitgrower》 |1999年第6期|共1页
作者
Margaret Land;
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原文格式 PDF
正文语种 eng
中图分类果树园艺;
关键词
Canadia; fruit; grower;

机译：加拿大;水果;种植者;

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专利

1. Sweet apple cider group formed [J] . Margaret Land Canadian Fruitgrower . 1999,第6期

机译：甜苹果酒集团成立
2. Determination of the Best Formula Apple Cider Beverages in the Production Process through Consumer's Acceptance and Laboratory's Integration (Case Study in Apple Cider BeveragesCluster in Batu City, East Java) [J] . Siti Asmaul Mustaniroh, Ria Martha Kristanti, Jaya Mahar Maligan Research journal of applied science, engineering and technology . 2017,第10期

机译：通过消费者认可和实验室整合确定生产过程中最佳配方苹果酒饮料（东爪哇省tu都市苹果酒饮料集群的案例研究）
3. Determination of the Best Formula Apple Cider Beverages in the Production Process through Consumer's Acceptance and Laboratory's Integration (Case Study in Apple Cider Beverages Cluster in Batu City, East Java) [J] . Siti Asmaul Mustaniroh, Ria Martha Kristanti, Jaya Mahar Maligan Research journal of applied science, engineering and technology . 2017,第10期

机译：通过消费者认可和实验室整合确定生产过程中最佳配方苹果酒饮料（东爪哇省tu都市苹果酒饮料集群的案例研究）
4. ASSESSMENT OF TD-NMR AND QUANTITATIVE MRI METHODS TO INVESTIGATE THE APPLE TRANSFORMATION PROCESSES USED IN THE CIDER-MAKING TECHNOLOGY [C] . C. Rondeau-Mouro, S. Deslis, S. Quellec International Conference on Magnetic Resonance in Food . 2015

机译：评估TD-NMR和定量MRI方法，以研究苹果制作技术中使用的苹果转化过程
5. Patulin: Surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. [D] . Harris, Kerri Latrice. 2007

机译：Patulin：密歇根州苹果酒和果汁的监视以及影响其在苹果产品中的生产和浓度的因素。
6. Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety [O] . Sonia Medina, Rosa Perestrelo, Regina Pereira, 2020

机译：评估苹果水果的VolatiLomic指纹贴图：为每个苹果品种找到推定生物标志物的有用工具
7. Determination of the Best Formula Apple Cider Beverages in the Production Process through Consumer's Acceptance and Laboratory's Integration (Case Study in Apple Cider Beverages Cluster in Batu City, East Java) [O] . Siti Asmaul Mustaniroh, Ria Martha Kristanti, Jaya Mahar Maligan 2017

机译：通过消费者的验收和实验室的集成测定生产过程中最好的配方苹果汁饮料（苹果制品饮料集群在Batu City，East Java的案例研究）

Sweet apple cider group formed

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