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Preschool nutrition risk in Calgary.

机译:卡尔加里的学龄前营养风险。

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Purpose: Nutrition and lifestyle habits in early childhood may be key to supporting healthy growth. The Nutrition Screening Tool for Every Preschooler (NutriSTEPReg.), a validated screening questionnaire for preschool nutrition risk, was implemented in two community health centres. Study objectives were to identify the proportion of children at nutrition risk and to assess acceptance and impact of dietitian referrals. Methods: Parents attending preschool immunization clinics were asked to complete a consent form, NutriSTEPReg., and a parent questionnaire to gather demographics and perceptions of NutriSTEPReg.. Follow-up counselling by a dietitian was offered for parents of high-risk children, and parents who attended completed a follow-up questionnaire. Results: Seven percent of the children screened were at high risk. Almost 50% of parents reported adverse feeding environment behaviours. When a parent's reported daily frequency of a child's consumption was used as a proxy for daily servings, the majority of children fell short in most food groups. Thirty-three percent of 30 parents of high-risk children completed dietitian counselling. Most parents (75%, n=6) who were counselled reported making changes as a result of counselling and were satisfied with the service (63%). Conclusions: NutriSTEPReg. was an effective tool for identifying preschool children at risk. Although few parents accepted referral to a pediatric dietitian, most who did made changes to improve nutrition and lifestyle risk factors.
机译:目的:幼儿期的营养和生活方式习惯可能是支持健康成长的关键。在两个社区卫生中心实施了针对每个学龄前儿童的营养筛查工具(NutriSTEPReg。),这是一种经过验证的学龄前营养风险筛查问卷。研究目标是确定有营养风险的儿童比例,并评估营养师转诊的接受程度和影响。方法:要求在学前免疫诊所就读的父母填写一份同意书,NutriSTEPReg。和父母问卷,以收集NutriSTEPReg的人口统计资料和看法。营养师为高危儿童的父母和父母提供了后续咨询。参加者完成了一份后续调查表。结果:筛查的儿童中有7%处于高风险状态。几乎50%的父母报告了不良的喂养环境行为。当父母报告的孩子每天的食用频率被用作每日食物的代用品时,大多数儿童在大多数食物组中均未达到标准。 30名高危儿童父母中有33%完成了营养师咨询。接受咨询的大多数父母(75%,n = 6)报告说由于咨询而做出了改变并且对服务感到满意(63%)。结论:NutriSTEPReg。是识别有风险的学龄前儿童的有效工具。尽管很少有父母接受推荐给儿科营养师,但大多数父母做了改变以改善营养和生活方式风险因素。

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