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Cellular redox homeostasis, reactive oxygen species and replicative ageing in Saccharomyces cerevisiae

机译:酿酒酵母中的细胞氧化还原稳态,活性氧和复制性衰老

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摘要

Ageing cells undergo changes in redox homeostasis and acquire high levels of reactive oxygen species (ROS). Because accumulation of ROS involves a change in redox state of cells, functions that are involved in setting redox and maintaining redox homeostasis are very relevant to an understanding of the possible roles of redox homeostasis and ROS in ageing. This review discusses these aspects of ROS in relation to replicative ageing in the model organism Saccharomyces cerevisiae, with reference to ROS generated in cells; cellular responses to oxidative stress; and how cells maintain redox homeostasis in different cellular compartments. It also considers when ROS generation begins as cells age, which ROS species are relevant to ageing and which cellular compartments and processes may contribute ROS to the ageing process. The discussion also covers the heterogeneity of cells with respect to ROS accumulation at particular cell ages, and the possibility of testing the oxidative theory of ageing in yeast cells.
机译:衰老的细胞经历氧化还原稳态的变化,并获得高水平的活性氧(ROS)。由于ROS的积累涉及细胞氧化还原状态的变化,因此参与设置氧化还原和维持氧化还原稳态的功能与理解氧化还原稳态和ROS在衰老中的可能作用非常相关。这篇综述讨论了与模型酿酒酵母中复制ROS有关的ROS的这些方面,并参考了细胞中产生的ROS。细胞对氧化应激的反应;以及细胞如何在不同的细胞区室中维持氧化还原稳态。它还考虑了何时随着细胞衰老开始生成ROS,哪些ROS物种与衰老有关以及哪些细胞区室和过程可能会导致ROS参与衰老过程。讨论还涵盖了特定细胞年龄的细胞相对于ROS积累的异质性,以及测试酵母细胞衰老的氧化理论的可能性。

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