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首页> 外文期刊>European Journal of Agronomy >Variety and environment effects on the dynamics of saponins in lucerne (Medicago sativa L.).
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Variety and environment effects on the dynamics of saponins in lucerne (Medicago sativa L.).

机译:品种和环境对紫花苜蓿(Medicago sativa L.)皂苷动态的影响。

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Lucerne saponins are important antinutritional factors, which may hinder the nutritive value of this forage species. Little information exists on possible environmental influences on their accumulation in plants. This study assessed the effect of variety and climatic factors possibly influencing the saponin content. Saponins are glycosides deriving from various sapogenins (aglycone moieties). Being sapogenins a necessary constituent of saponins, saponin evaluation was based on identification and quantification of their aglycones, which are easier to detect than saponins per se. From analytical determinations, medicagenic acid and zanhic acid resulted the most abundant sapogenins, and their variation in concentration was monitored at weekly intervals along the vegetative season of 2 consecutive years. The results suggested the difficulty in outlining a consistent model of saponin accumulation across various harvests within years. Sapogenin concentrations increased from the second to the third year of growth, possibly more as a consequence of the sward age than climatic conditions in the 2 years. The variety Sapko (selected on the basis of a test assessing biologically-active saponins) showed concentrations consistently low across seasons in each year and from year to year, and differed markedly from the two other cultivars. There was a slight, general trend of positive correlation between concentrations and maximum daily temperatures across the year, but the patterns of concentration did not match necessarily those of temperatures, suggesting that these compounds do not have just a cause-effect relationship with summer temperatures as previously reported. While the variety confirmed to be a key factor in the saponin content, the role of other factors, such as temperature, radiation or sward age (inferred from some of the results), is probably dimmed by complex interactions. On the basis of the present findings, some caution could be recommended in feeding animals with lucerne harvested in late summer and, particularly, on aged swards..
机译:卢塞恩皂苷是重要的抗营养因子,可能会阻碍该草料的营养价值。几乎没有关于其在植物中积累的可能环境影响的信息。这项研究评估了可能影响皂苷含量的多种气候因素的影响。皂苷是衍生自各种皂苷元(糖苷配基部分)的糖苷。皂苷是皂苷元的必需成分,其评估基于其糖苷配基的鉴定和定量,而皂苷元比皂苷本身更容易检测。通过分析测定,药用酸和花椒酸是最丰富的皂苷元,并且沿连续2年的营养季节每周监测其浓度变化。结果表明,难以概括出多年内各种收获物中皂苷积累的一致模型。皂甙元浓度从生长的第二年到第三年有所增加,这可能是由于草龄的原因,而不是两年中的气候条件。 Sapko品种(根据评估生物活性皂苷的试验选择)显示出每年和每年不同季节的浓度始终较低,并且与其他两个品种明显不同。在全年中,浓度和最高每日温度之间存在轻微的总体趋势,但浓度模式不一定与温度相匹配,这表明这些化合物与夏季温度不存在因果关系。以前的报道。虽然该品种被确认是皂苷含量的关键因素,但其他因素的作用,例如温度,辐射或草龄(从某些结果推断),可能由于复杂的相互作用而减弱。根据目前的发现,建议在夏末特别是陈年牧草饲喂采摘有卢塞恩的动物时要格外小心。

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