...
首页> 外文期刊>Ecological Modelling >Carbon fluxes within the pelagic food web in the coastal area off Antofagasta (23 degrees S), Chile: The significance of the microbial versus classical food webs
【24h】

Carbon fluxes within the pelagic food web in the coastal area off Antofagasta (23 degrees S), Chile: The significance of the microbial versus classical food webs

机译:智利安托法加斯塔(23度)沿海地区中上层食物网中的碳通量:微生物与经典食物网的重要性

获取原文
获取原文并翻译 | 示例
           

摘要

Trophic interactions and the relevance of the "classical" (CFW) versus the "microbial" (MFW) food webs were studied in the upwelling system of Antofagasta (23 degrees S), northern Humboldt Current System (HCS) off Chile. Biological and ecological data gathered from the study area during 1996 and 1999-2002 and complementary data from the literature were analysed using the Ecopath with Ecosim software version 5.0 (EwE). The model includes the following functional groups: Detritus, dissolved organic matter (DOM), bacteria, phytoplankton, appendicularians, salps, calanoid copepods, cyclopoid copepods, chaetognaths, ctenophores, clupeiform. fishes. The Antofagasta's model indicate that only 18% of the total trophic relationships up to clupeiforms include only organisms of the CFW, while it is increased up to 82% when trophic relationships with organisms of the MFW are included. Removing the MFW from a complex, multi-level, trophic pathways, the energy transfer efficiency that characterise the study area either decreased or increased their value from detritus (from 14.4% to 13.6%) and primary production (from 11.0% to 15.1%), respectively. The total net primary production (PP) of the system with and without the MFW is similar (2.3 grC m(-2) d(-1) and 2.2 grC M-2 d(-1)), however, the total energy throughput increased in a system with MFW from similar to 4.7 grC m(-2) d(-1) to similar to 9.8 grC m(-2) d(-1). Thus, although the energy transfer efficiency is higher in a system without the MFW, the total system throughput is two times higher when it is considered. This might be due to (1) the inclusion of large new compartments in different trophic levels (such as DOM, bacteria), (2) the inclusion of the MFW would enhance the recycling of materials and energy and (3) the inclusion of new pathways such as bacteria - appendicularians/salps - anchovy (clupeiforms), that might produce a close link between the base of the microbial loop and clupeiforms, bypassing most of the MFW The exclusion of the microbial loop from trophic models should strongly affect different planktonic groups such as salps, small cyclopoid copepods and appendicularians because they feed mainly (or partially, such as euphausiids) on small-size particles such as bacteria, microflagellates and ciliates. Thus, both CFW and MFW constitute highly complementary and interconnected trophic pathways from microbes up to fishes, and where more resolution at lower trophic level would be required to derive sensible model results that satisfactorily represent the system behaviour (i.e. ecosystem approach). (c) 2007 Elsevier B.V All rights reserved.
机译:在智利北部洪堡流系统(HCS)的安托法加斯塔(23度)上升流系统中研究了营养相互作用和“经典”(CFW)与“微生物”(MFW)食物网的相关性。使用带有Ecosim软件5.0版(EwE)的Ecopath分析了1996年和1999-2002年从研究区域收集的生物和生态数据,以及来自文献的补充数据。该模型包括以下功能组:碎屑,溶解性有机物(DOM),细菌,浮游植物,阑尾虫,sal,类an足类,轮足类足形动物,cha科、,足类,卵形。鱼。 Antofagasta模型表明,直到卵形的总营养关系中只有18%仅包括CFW生物,而与MFW有机体的营养关系则增加到82%。从复杂,多层次的营养路径中去除MFW,表征研究区域的能量转移效率要么降低,要么增加其碎屑价值(从14.4%增至13.6%)和初级生产(从11.0%增至15.1%) , 分别。使用和不使用MFW的系统的总净初级生产量(PP)相似(2.3 grC m(-2)d(-1)和2.2 grC M-2 d(-1)),但是,总的能量通过量在具有MFW的系统中增加,从类似于4.7 grC m(-2)d(-1)增加到类似于9.8 grC m(-2)d(-1)。因此,尽管在没有MFW的系统中能量传输效率更高,但考虑到总系统吞吐量则要高出两倍。这可能是由于(1)在不同营养级别(例如DOM,细菌)中加入了较大的新隔室,(2)MFW的加入将增强材料和能量的回收利用,以及(3)引入了新的隔室。可能绕过大多数MFW的细菌-附肢/鲑鱼-cho鱼(cl形)通路可能会在微生物环的基部和脂质体之间产生紧密的联系。从营养模型中排除微生物环应强烈影响不同的浮游生物之类的东西,例如小菜,小摆线足co足纲动物和附肢动物,因为它们主要(或部分地捕食如虾皮虫)以小颗粒如细菌,微鞭毛和纤毛为食。因此,CFW和MFW都构成了从微生物到鱼类的高度互补且相互联系的营养途径,并且需要较低营养水平下的更高分辨率才能得出能够令人满意地表示系统行为的合理模型结果(即生态系统方法)。 (c)2007 Elsevier B.V保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号