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Assessment of Freezing Time Prediction Methods

机译:Assessment of Freezing Time Prediction Methods

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摘要

ABSTRACTA systematic procedure for testing the accuracy of freezing time prediction methods is discussed. It involves carrying out freezing time predictions by an accurate numerical method as well as the method under test, and careful cross‐checking of prediction errors for correlation with a number of physical parameters. Criteria are given for selection of an appropriate numerical method. The need for systematic cross‐checking is illustrated by comparisons between four recent prediction methods. The comparisons show the strengths and weaknesses of the four methods. They also indicate general shortcomings in available methods and data, and so highlight those areas in which future research might be most profita

著录项

  • 来源
    《journal of food science》 |1984年第4期|1034-1042|共页
  • 作者

    A. C. CLELAND; R. L. EARLE;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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