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机译:Physicochemical and microbiological study of"shmen",a traditional butter made from camel milk in the Sahara(Algeria):isolation and identification of lactic acid acteria and yeasts
Laboratoire de Biologie des Microorganismes et Biotechnologie,Faculte des Sciences,Departement de Biotechnologie,Universite d'Es Senia BP 1524 Oran El M'Naour(31000)Oran Algerie;
Camel milk; Lactic acid bacteria; Traditional butter; Yeast.;