机译:Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water
Swiss Fed Inst Aquat Sci & Technol, Eawag, CH-8600 Dubendorf, Switzerland;
BROMIDE-CONTAINING WATERS; BROMATE FORMATION; RATE CONSTANTS; PRODUCT FORMATION; AQUEOUS-SOLUTION; OZONE; PEROXIDE; RADICALS;