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机译:Instrumental measurement of bitter taste in red wine using an electronic tongue
CESAM/Chemistry Department, University of Aveiro, Aveiro 3810-193, Portugal;
Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa;
Department of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South AfricaChemistry Department, St. Petersburg University, St. Petersburg 199034, Russian Federation;
Bitterness; Electronic tongue; Phenolics; Potentiometric chemical sensors; Red wine;