Thermal Diffusivity of Papaya Fruit (Carica papayaL., Var. Solo)

摘要

ABSTRACTThe thermal diffusivity of papaya pulp is measured to be 1.52 × 10‐3cm2/s and found to be in agreement with the value predicted by the Riedel equation within the uncertainty of the measurement. The thermal diffusivity of papaya seeds is measured to be 1.60 × 10‐3