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首页> 外文期刊>International Journal of Agriculture, Environment and Biotechnology >Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety 'HUR 4-3'
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Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety 'HUR 4-3'

机译:不同浓度氨基酸对水稻'HUR 4-3'愈伤组织生长影响的研究

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摘要

The study on the effect of different concentrations of ten amino acids on callus growth was studied by supplementing the Murashige and Skoog medium with different concentrations of amino acids on rice genotype 'HUR 4-3'. It was found that arginine andglutamine increased while, methionine and phenylalanine gave decrease in callus fresh and dry weight as compared to the control. It was also found that both concentrations of ornithine, 0.5 g/1 lysine, citrulline and 1.0 g/1 threonine caused significantincrease in means of fresh callus weight and dry weight above the control.
机译:通过向Murashige和Skoog培养基中添加不同浓度的氨基酸对水稻'HUR 4-3'基因型,研究了不同浓度的10种氨基酸对愈伤组织生长的影响。与对照相比,发现精氨酸和谷氨酰胺增加,而蛋氨酸和苯丙氨酸使愈伤组织的鲜重和干重降低。还发现,鸟氨酸,0.5 g / 1赖氨酸,瓜氨酸和1.0 g / 1苏氨酸的浓度均导致新鲜愈伤组织重量和干重均值高于对照。

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