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机译:ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE
Food Technol.,Res. Inst.,Agriculture Research Center;
Food Sci.Dept.,Fac.of Agric.,Ain Shams Univ;
Salmonella typhimurium identification by polymerase chain reaction (PCR); Morphology particles of Salmonella bacteriophage examination by transmission electron microscope; Cheese properties;