Temperature‐Related Changes in Chlorophyll Fluorescence and Contents of Chlorophyll and Carotenoids in Andean and European Potato Clones

摘要

AbstractLow‐temperature adapted Andean potato clones and low‐temperature sensitive European clones cultivated at 20/10°C were compared during stress occuring as the result of low‐temperature treatments.The stress response of leaf tissue was assessed by measuring the decrease in chlorophyll fluorescence (Fv/Fm) in detached leaves during a period of six days. After temperature stress combined with light Fv/Fm decreased only slightly in the Andean clones, but was markedly lower than the initial values in the European clones, However, after a 2°C treatment in darkness no difference between clones of different origins was detected.In general, chlorophyll and carotenoid contents of the Andean clones were higher than those of the European clones. They were markedly lower in all clones in treatments where low temperature was combined with light, than at 20/10°C and at 2°C in the dark. The contents of carotenoids and total chlorophylls decreased more in the European than in the Andean clones when leaves were transferred to a higher light intensity and then the lowest temperature used was combined with light. Thus carotenoids and chlorophylls in the Europeans clones were more sensitive to photo‐oxidation at low temperatures than in the Andean clones.The changes in chlorophyll fluorescence in illuminated, detached leaves induced by a decrease in temperature were found to correlate with the low temperature performance of the genotypes. The correlation between low temperature performance and photosynthetic activity was highly significant and could be used by plant breeders to identify plants that perform well at low t