Certain cultivars ofMalusgrowing at Geneva, New York, USA, begin growth and bloom 2 –3 weeks later than commercial cultivars of apple. Our research suggests that these late bloomers bloom late because they have a very high chilling requirement for bud burst. The chilling requirement interacts with the heat requirement for bud burst in such a way as to result in delayed bud burst and bloom. Abscisic acid (ABA) decreases in the terminal buds of both early and late bloomers during the chilling period, but it decreases more rapidly in the early bloomers. It has not been determined if ABA plays a role in controlling bloom dat
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