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机译:Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food
Department of Analytical Chemistry, Institute of Fine Chemistry and Nanochemistry, University of Córdoba, Edificio AnexoMarie Curie, Campus de Rabanales, 14071 Córdoba, Spain;
Faculty of Art and Science, Department of Chemistry, Karadeniz Technical University, 61080 Trabzon, Turkey;
Curcuminoids; food; supramolecular solvent; microextraction; food additives;