For product innovators, creators and sellers, knowing and anticipating the habits of consumers is a necessity. The switch from three meals a day to multiple mini-meals is one change that hasn't stumped us, but empowered us to think differently about how snacks are presented. With about 46 of consumers snacking three or more times a day, and 36 believing it is better to snack rather than eat large meals, a new opportunity for innovation presented itself.
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