Handbook of Food Analysis.Edited by Leo M. L. Nollet (Marcel Dekker Inc. New York, 1996) Price $390 sold only as a set.Volume 1. Physical characterization and nutrient analysis.Pp. xiii + 1088, andVolume 2. Residues and other food components analysis.Pp. xiv + 952. ISBN 0#x2013;8247#x2013;9684#x2013;5.
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