Kerry, has launched Sherex1" Supreme, a newly developed, innovative texture system which replicates the functionality of locust bean gum (LBG) in hard-pack ice cream. Over recent years, high demand, limited availability and extreme price increases for LBC have led to a search for solutions to deliver and match LBC's functionality at a reduced cost. Sherex Supreme does just that: Kerry's validation trials on premium, budget and standard hard-pack ice creams show that Sherex delivers the texture, mouthfeel and other taste attributes consumers expect from traditional ice cream, all at up to a 50 lower cost and with no change to the label or manufacturing process.
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