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Kerry launches Sherex? Supreme: a texture system that delivers up to 50 cost savings for hard-pack ice cream

机译:Kerry launches Sherex? Supreme: a texture system that delivers up to 50 cost savings for hard-pack ice cream

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摘要

Kerry, has launched Sherex1" Supreme, a newly developed, innovative texture system which replicates the functionality of locust bean gum (LBG) in hard-pack ice cream. Over recent years, high demand, limited availability and extreme price increases for LBC have led to a search for solutions to deliver and match LBC's functionality at a reduced cost. Sherex Supreme does just that: Kerry's validation trials on premium, budget and standard hard-pack ice creams show that Sherex delivers the texture, mouthfeel and other taste attributes consumers expect from traditional ice cream, all at up to a 50 lower cost and with no change to the label or manufacturing process.

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    《Innovations in food technology》 |2022年第97期|54-54|共1页
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