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Inhibitory effect of the extract of Prunus mume Sieb. et Zucc. on vero-toxin production by enterohemorrhagic Escherichia coli O157:H7

机译:李梅提取物的抑制作用。 et Zucc。对肠出血性大肠杆菌O157:H7产生肠毒素的影响

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摘要

The effect of Prunus mume Sieb. et Zucc. (Prunus mume) extract on the production of verotoxins by enterohemorrhagic Escherichia coil O157:H7 (EHEC) was investigated. The amount of vero-toxins (ng/ml) produced was calculated and revised according to the ratio between the amount of vero-toxins detected in the test tube and the viable cell numbers of EHEC. Production of EHEC vero-toxins was inhibited by the extract of the fruit of Prunus mume at 156 mg/ml. This inhibitory effect was obtained at a dosebelow the minimal inhibitory concentration (625 mg/ml) of the Prunus mume extract, indicating that this extract seems to act on the vero-toxin-producing cells of EHEC before vero-toxins are produced.
机译:李梅Sieb的作用。 et Zucc。 (梅)提取物对肠出血性大肠杆菌O157:H7(EHEC)产生维毒素的作用进行了研究。根据在试管中检测到的Vero毒素量与EHEC的活细胞数之比,计算和修正产生的Vero毒素量(ng / ml)。梅子果实提取物以156 mg / ml抑制EHEC维毒素的产生。以低于李子提取物的最低抑制浓度(625 mg / ml)的剂量获得这种抑制作用,表明该提取物似乎在产生Vero毒素之前就作用于EHEC的Vero毒素产生细胞。

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