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机译:Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
Mediterranea Univ Reggio Calabria;
Pomegranate; Protectants; Saccharomyces cerevisiae; Stress; Wine; ANTIOXIDANT ACTIVITY; SACCHAROMYCES-CEREVISIAE; PHENOLIC-COMPOUNDS; TOLERANCE; FRUIT; ANTHOCYANINS; EXTRACTION; CULTIVARS; QUALITY; STORAGE;