Thermix, the original Sous Vide Cooking and Chilling Systems

摘要

FOR 30 YEARS, sous vide processing has notably improved the quality of RTE foods. Food processors can consistently produce guaranteed safe food product of the best quality at highest yields. Sous vide food products are vacuum sealed (typically in high barrier, laminated plastic pouches) and slow-cooked in water at perfect temperatures. This results in always tender and juicy meat and poultry products, consistently cooked to specifications. Vegetables are equally succulent with optimal textures and flavors. Fully pasteurized and vacuum sealed, sous vide offers the longest food safe shelf life for natural and fresh products. In restaurants, food waste is minimal as these products are already prepared, portioned, seasoned, and fully cooked. Convenience is a plus for the chef, sous vide products are easy to prepare: just re-heat, assemble, and serve.