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机译:Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography-fluorescence detection
Univ Hohenheim;
Univ Hohenheim;
Lactic acid esters of mono- and diacylglycerides (E 472b); Food emulsifiers; High-performance thin-layer chromatography-fluorescence detection (HPTLC-FLD); Foamed food formulations; Liquid-liquid extraction (LLE); DAIRY;