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机译:Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds
CEBAS CSIC;
Univ Politecn Cartagena;
High hydrostatic pressure; pulsed electric fields; ultraviolet light; ultrasound processing; beverages; non-thermal preservation technology; HIGH HYDROSTATIC-PRESSURE; PULSED-ELECTRIC-FIELD; TEMPERATURE SHORT-TIME; UV-C LIGHT; ESCHERICHIA-COLI O157H7; HEALTH-RELATED CONSTITUENTS; SOUR CHERRY JUICE; ORANGE JUICE; ANTIOXIDANT ACTIVITY; APPLE JUICE;