Importance of Applied Sulphur into the Tea Soil to Save the Alive Tea Plant Against the Attack of Soil Fungi

摘要

For the tea plantation, the application of micronized sulphur (Microsulph) shows the three fundamental vital roles in the tea soil to save the tea plant which are discussed below systematically.1. As soil Nutrient: Soil sulphur acts as the secondary essential nutrient for the quantity and quality of made tea and the nutrition of sulphur by the tea plant enhances the rate of photosynthesis. Sulphur is uptaken by the tea plant as anionic sulphate form (S02"4).