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机译:Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots (vol 413, pg 1485, 2021)
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225001, Jiangsu, Peoples R China;
Yangzhou Univ, Sch Chem & Chem Engn, Yangzhou 225001, Jiangsu, Peoples R China;
Shanxi Univ, Inst Environm Sci, Taiyuan 030006, Peoples R China;