IFF introduces a high-performing, innovative solution for the dairy alternatives market. This revolutionary, vegan suitable stabilizer is simple to use and stable throughout shelf life, and it delivers everything that manufacturers need to differentiate and expand into new markets with lesser risk and lower costs. VEGEDAN? WP 1800 is a customized, protein-free solution developed to cater to the growing consumer demand for plant-based whipping creams that comes with a vegan label. To make the offering even more on-trend, IFF has specially designed it for use with coconut fat, a clear consumer favorite due to its intrinsic nutritional quality. According to Mintel market insights, new cream products containing coconut grew 20 from 2018 to 2020. Manufacturers can look forward to an unbeatable performance with VEGEDAN? WP 1800 due to its excellent ability to withstand heat-shock, superior whipping speed and long-standing firmness of the foam.
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