机译:Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese
Dairy Science Department Faculty of Agriculture Assiut University;
Dairy Science Department Faculty of Agriculture Al-Azhar University;
Quality Systems Manager Lactalis American GroupFood Science and Technology Department Faculty of Agriculture Assiut University;
antimicrobial; antioxidant; carrot powder; nutritional; probiotic soft cheese;