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机译:Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains
West Pomeranian Univ Technol Szczecin;
West Pomeranian Univ Technol Szczecin;
Chemical component; Farinograph properties; Triticum sp; Yield; BAKING QUALITY; BREAD WHEAT; EMMER; SPELT; DICOCCUM; EINKORN; L.;