In situ formation of fatty acid methyl esters via thermally assisted methylation by lignin during torrefaction of oil palm biomass

摘要

Torrefaction of oil palm empty fruit bunch (EFB) biomass was performed at six temperatures between 210 and 360 degrees C. The composition of the evolved and trapped condensates was analyzed by GC/MS and the torrefied biomass samples were characterized by pyrolysis-GC/MS (Py-GC/MS). The analyses showed that the thermal treatment of the biomass produced significant amounts of fatty acid methyl esters (FAMEs). The in situ FAME formation was explained by the reaction of the lipid and lignin contents of the biomass; i.e., the fatty acid moieties of triglycerides were methylated by the methoxy side groups of lignin during the thermal treatment. The reaction was verified by the pyrolysis of a model mixture, using Py-GC/MS and thermogravimetry/mass spec-trometry, which consisted of the EFB lipid extract and an isolated beech wood lignin. Demethylation of lignin resulted changes in its thermal decomposition; smaller amounts of 4-methylguaiacol and 4-methylsyringol were evolved and the char yield was increased. The GC/MS analysis of the EFB condensates showed that FAME conversion was the highest and the sources of fatty acid moieties were depleted if the torrefaction temperature had been set at and above 330 degrees C. The free fatty acid content of EFB was relatively high, which evaporated at lower temperatures before the rate of FAME formation increased between 270 and 300 degrees C. In comparison with torrefaction, only a small portion of FAMEs formed during the flash pyrolysis of raw EFB at 450 degrees C indicating that the prolonged heating of the oily biomass favors the FAME formation. Pyrolysis-GC/MS measurements of the torrefied samples showed that the triglyceride residue could also be utilized if the torrefaction as pretreatment was performed at or below 300 degrees C. In addition, torrefaction increased the accessibility of the biomass compo-nents for FAME formation. Some other fatty acid derivatives (i.e., ketone, hydrocarbon, amide, and nitrile) were also detected in smaller amounts. The phenomenon of in situ FAME formation during pyrolysis might be a useful process to enhance pyrolytic biomass utilization by producing FAMEs as additional fuel products and increasing the char yield simultaneously.