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机译:Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection
University of Hohenheim;
Lactic acid esters of mono- and diacylglycerides (E 472b); Food emulsifiers; High-performance thin-layer chromatography‒fluorescence detection (HPTLC‒FLD); Foamed food formulations; Liquid–liquid extraction (LLE);