Advice on efficient and safe water use on poultry units

摘要

Effident use of water and high water-quality standards are essential for the poultry industry, where collecting and holding water presents a great risk of harbouring diseases.Flock-keepers understand how poor water quality and inefficiencies of drinking systems can affect health and performance, too.On average, 1,000 adult layers consume 200 litres/day, while broilers consume 6,000 litres for each 1,000 birds over the flock's lifetime.