Wnether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don't need added phosphates. They are ideal for stabilising processed cheese preparations. These "free from" products offer characteristics similar to standard products; like them, they can be offered as spreadable cheese, in triangular packages or enjoyed as slices on burgers or toast. A stabilising system in the Stabisol PCCL series enables the production of spreadable processed cheese preparations without E-numbers. The system is based on a complex combination of a specific starch, vegetable fibre and other plant-based ingredients. The standard recipe calls for more than 30% real cheese varieties such as gouda, and is produced in a conventional high-shear process cooker.
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