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机译:Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels
Cent Inst Fisheries Technol CIFT, ICAR, Fish Proc Div, Cochin 682029, Kerala, India;
Cent Inst Fisheries Technol CIFT, ICAR, Qual Assurance & Management Div, Cochin, Kerala, India;
Cent Inst Fisheries Educ CIFE, ICAR, Fisheries Resource Harvest & Postharvest Manageme, Mumbai, Maharashtra, IndiaIndian Council Agr Res, New Delhi, India;
High pressure processing; microbial transglutaminase; fish mince; gelation; functional properties;