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机译:In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
Univ Turku;
Inst Agrochemistry & Food Technol Natl Res Counci;
Extraction optimization; Bacterial growth; Anti-inflammatory activation; Gastric health; Immunomodulation; ANTIBACTERIAL; OPTIMIZATION; ANTIOXIDANT; LEAF; ETHANOL; PROFILE; AROMA;