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Circular Label System Assists Baker with Zero-Waste Goals

机译:Circular Label System Assists Baker with Zero-Waste Goals

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摘要

FGF Brands is a large, baked goods manufacturer with eight facilities in the Greater Toronto Area, Ontario, Canada, and two in San Antonio, Texas. Among its range of specialized baked goods are flatbreads, including naan-one of its most notable brands being Stonefire-pizza crust, and specialty flatbreads; sweet goods, such as muffins, loaves, sliced cakes, and decadent bars; and laminated products, including butter croissants, chocolate croissants, and Danishes. Its products can be found in retail and foodservice facilities across North America as well as in Australia and the U.K. But despite the company s extensive lineup ot savory and sweet baked goods, FGF says it doesn't consider itself a bakery. Rather, it views itself as a tech company that likes to bake. "We are a consumer-focused company, always in harmony with ever-evolving consumer preferences, and we master technology to create the food people want-affordable and artisan quality, with the cleanest possible ingredients," says Darren Rafter, Sustainability Program Specialist for FGF Brands.

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  • 来源
    《Packaging world》 |2021年第10期|26-29|共4页
  • 作者

    Anne Marie Mohan;

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  • 原文格式 PDF
  • 正文语种 英语
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