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机译:Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless
Mizoram Univ;
Salicylic acid; oxalic acid; grapes; shelf life; quality; TABLE GRAPES; POSTHARVEST QUALITY; STORAGE LIFE; MANGO FRUIT; VINIFERA L.; EXOGENOUS APPLICATIONS; DISEASE RESISTANCE; CHILLING INJURY; BIO-REGULATORS; ANTIOXIDANT;