How Does Canada Grade Honey?

摘要

Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.This document is incorporated by reference into the Safe Food for Canadians Regulations (SFCR). Any changes to this document must be made in accordance with the CFIA Incorporation by Reference Policy.